Meringues with Cassis and Raspberries

Ina Garten

Copyright 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Sunshine Food

Rated 5 stars out of 5
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Total Time:
15 min
Prep
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.

Spoon the cream onto the meringues and top with berries.

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Read all 1 reviews

  • on May 02, 2006

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    All i can say is how yummy this whipped cream recipe is. AND, it is soooo super easy yet sooooo heavenly. I never knew how good whipped cream from scratch is?! Especially Ina's way...INA YOU ROCK it girl!!! Keep the recipes coming!!

    people found this review Helpful.
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