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Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
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By meself_11956426
Lakeland, 48
on March 13, 2013
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I made this for chicken sliders today and thought it was tasty and a definite improvement over plain mayo. I will add a little horseradish in what's leftover for another slider lunch tomorrow and compare.
By DSJuckes
Ponca City, 76
on January 28, 2013
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I have to admit, I'm a Miracle Whip person. I loved this recipe using the Miracle Whip instead of mayo.
By KHH
McKinney
on September 22, 2012
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We loved this mustard sauce. We use it on burgers, hot dogs, and sausages. It was perfect. It has become a staple condiment in my kitchen. We can't be without it. Even great on french friest..
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