1 cup good mayonnaise, such as Hellmann's
2 tablespoons buttermilk, shaken
1 teaspoon good white wine vinegar
2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/8 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
Freshly ground black pepper is an important seasoning. Instead of buying ground black pepper, I use a pepper mill and grind it myself. You can really taste the difference.
RECIPE FROM COOK LIKE A PRO. COPYRIGHT © 2018 BY INA GARTEN. PUBLISHED BY CLARKSON POTTER/PUBLISHERS, AN IMPRINT OF PENGUIN RANDOM HOUSE, LLC.
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