- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
Ingredients
1 1/2 cups good mayonnaise
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1/3 cup sour cream
1/4 teaspoon kosher salt
Directions
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
