Pear, Apple and Cranberry Crisp

Ina Garten

2006, Barefoot Contessa at Home, All Rights Reserved

Show: Barefoot ContessaEpisode: Barn Warming

Picture of Pear, Apple and Cranberry Crisp Recipe 1 Video | Photo: Pear, Apple and Cranberry Crisp Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 20 min
Prep
20 min
Cook
1 hr 0 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 2 pounds ripe Bosc pears (4 pears)
  • 2 pounds firm Macoun apples (6 apples)
  • 3/4 cup dried cranberries
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the topping:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned oatmeal
  • 1/2 pound (2 sticks) cold unsalted butter, diced

Directions

Preheat the oven to 350 degrees F.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.

For the topping:

Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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Newest Ratings and Reviews

Read all 100 reviews

  • on January 13, 2012

    Flag

    Thank you Ina for another family favorite! You make me look like a "super-star" with any recipe of yours I try.

    people found this review Helpful.
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  • on December 24, 2011

    Flag

    This is always a hit with my family, I have even made them in a cupcake pan for individual servings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2011

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    Too good to describe it. Even the most strict dieter won't resist, so be nice and don't tempt her!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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