Plum Tart

Ina Garten

2001, Barefoot Contessa Parties!, All Rights Reserved

Show: Barefoot ContessaEpisode: Long Distance Dinner

Rated 5 stars out of 5
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Total Time:
1 hr 5 min
Prep
10 min
Inactive
10 min
Cook
45 min
Yield:
1 (9 1/2-inch) tart
Level:
Intermediate
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Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.

Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.

Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.

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Newest Ratings and Reviews

Read all 96 reviews

  • on December 24, 2011

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    Awesome recipe! Made it many times so far and always a crowd pleaser. Very easy to make as well!

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  • on November 06, 2011

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    Great recipe for any stone fruit. Thanx Ina

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  • on September 18, 2011

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    Very average. Added 1/4 tsp salt to the dough. Needed vanilla. Plums were fairly ripe but tartvstill lacked extra flavor. I recommend making sure you tightly place plums together to maximize flavor. Also a bit too sweet. Overall I love ina's recipes but this one really falls short

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