Provencal Cherry Tomato Gratin

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pints cherry or grape tomatoes, halved
  • 1 1/2 tablespoons plus 1/4 cup good olive oil
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
  • 3 large garlic cloves, peeled
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 cups coarse bread cubes from a country bread
Directions
  • Preheat the oven to 400 degrees F.

  • Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.

  • Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.

  • Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Provencal Tomatoes

    Recipe courtesy of Ina Garten