Raspberry Crumble Bars

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Picture of Raspberry Crumble Bars Recipe Photo: Raspberry Crumble Bars Recipe
Rated 5 stars out of 5
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  • Read 29 Reviews
Total Time:
1 hr 0 min
Prep
15 min
Cook
45 min
Yield:
9 to 12 bars
Level:
Easy
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Ingredients

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 10 to 12 ounces good raspberry jam, such as Hero
  • 2/3 cup good granola without dried fruit
  • 1/4 cup sliced almonds
  • Confectioners' sugar, for sprinkling

Directions

Preheat the oven to 350 degrees.

Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.

Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.

Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.

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Newest Ratings and Reviews

Read all 29 reviews

  • on June 10, 2013

    Flag

    AMAZING. AND EASY. I am a chef, and I can't believe how easy and good these are. I used peach preserves instead of raspberry and also scattered fresh blueberries over. I doubled the first time I made it. It fit just right in a 13 by 9 pan.

    people found this review Helpful.
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  • on June 07, 2013

    Flag

    This is the best bar recipe that I've ever made. Its excellent. I've made it twice within the
    last week.

    people found this review Helpful.
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  • on May 29, 2013

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    This is the best dessert I've ever made! Try it out with different flavored preserves....apricot and strawberry are to die for!

    people found this review Helpful.
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Next Recipe

Raspberry Crumble Bars

Raspberry Crumble Bars

By: Anne Thornton
Rated 5 stars out of 5
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