Recipe courtesy of Ina Garten
Episode: Long Island Food
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees.

In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the raspberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish.

For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well.

Spread the topping evenly over the plums, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Plum Clafoutis

Recipe courtesy of Ina Garten

Raspberry Chicken

Recipe courtesy of Trisha Yearwood

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Raspberry Corn Muffins

Recipe courtesy of Ina Garten

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Raspberry Baked French Toast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories