Ingredients
- 1 lime, halved
- Kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
- 1 cup Triple Sec
- 1 cup white tequila
- 2 cups ice, plus extra for serving
Directions
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
Photo: Real Margaritas Recipe

















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By Siesta Sunsets
on March 02, 2013
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Just made these Mararitas for our last minute fiesta! This is my new favorite Margarita, perfect! Very smooth, not too sweet or tart! Thanks for sharing!
By kitchen shy
Newtown, CT
on October 28, 2012
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Fresh and delicious! Very smooth and almost too easy to drink.
Not sweet at all, but very fresh-tasting. I halved the recipe for just myself and whoo-baby...really strong stuff! I think I prefer it on the rocks, rather than blended with ice - it's such a shame to water down the fresh juice flavors. SUPER easy to make and soooo much better than the gross, overly sweet margarita mixes. Fresh squeezed lime and lemon juice makes such an immediate difference....that little extra, simple effort bumps this party drink to an elegant, delicious and classy cocktail. Cheers Ina!
By Tru2Tex
Keller, TX
on September 20, 2012
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Very tasty, we all loved the freshness of them. But we warned: either drink just one or don't plan on remembering much tomorrow!
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