- 1 lime, halved
- Kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
- 1 cup Triple Sec
- 3 cups ice
- 1 cup white tequila
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
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