Photo: Real Margaritas Recipe
Ingredients
- 1 lime, halved
- Kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
- 1 cup Triple Sec
- 3 cups ice
- 1 cup white tequila
Directions
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
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By lilylady732_7974881
Northern NJ
on April 05, 2013
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A great recipe. I altered it slightly by using the juice of 6 limes instead of 5 and Camarena Reposado tequila instead of white tequila. The end result is a perfectly balanced, well-rounded margarita. Also, it's very important to freshly juice the fruit as others have recommended. Thank you, Ina!
By jenmeurer
on April 23, 2012
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Really good! But don't try to save time and juice the limes/lemons ahead of time. The juice just gets really bitter :( I've done that before. You must freshly juice the fruit. If you find they are too strong just serve them as Margartinis and serve in a martini glass. Yum!
By rgsalvino
Cleveland Heights
on May 27, 2011
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This is what a margarita should be! It was a hit at my party and I can't wait to make it again!
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