Roasted Fennel with Parmesan

Show: Barefoot ContessaEpisode: Italian For Beginners

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
3 servings

Times:

Prep: 8 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 8 min

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Ingredients

2 large fennel bulbs
1/4 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Parmesan shavings

Directions

Preheat the oven to 400 degrees F.

Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.

Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.

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Comments & Reviews

recipe Roasted Fennel with Parmesan
Stephanie Rio Rancho, NM 01-09-2009
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Easy and Tasty
Rated: 4 stars out of 5

In general I am not fond of anise but the roasting really mellowed out that aspect of the dish. Couldn't be simpler. An easy... way to put more veggies in the diet. My BF liked it too. Will make this one over and over!Read more
recipe Roasted Fennel with Parmesan
Anonymous 03-29-2008
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super easy
Rated: 5 stars out of 5

This recipe is great because it's so fast and easy to make. I also was able to make enough for just one person which is... great. The licorce flavor was very light and fresh. It worked really well as a side for my fish.Read more
recipe Roasted Fennel with Parmesan
DAVID Denver, CO 09-13-2007
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ick
Rated: 2 stars out of 5

Man the chefs on FN really love fennel and I, who will eat anything that doesn't eat me first, hate it. Crunchy licorce -... yuck.Read more
recipe Roasted Fennel with Parmesan
Anastassia San Francisco, CA 07-15-2007
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love it
Rated: 5 stars out of 5

Easy to cook.
recipe Roasted Fennel with Parmesan
doug Lancaster 06-16-2007
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prep and taste
Rated: 5 stars out of 5

easy dish to make added a large sweet onion tasted great
recipe Roasted Fennel with Parmesan
Lisa Bayside, WI 05-03-2007
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Ina's done it again
Rated: 5 stars out of 5

Another fabulous recipe from Ina. This is so, so good. Everyone in our family--the baby, the toddler, my husband, and my... mom loves this. Thank you Ina for introducing us to fennel!Read more