3 Videos | Photo: Rosemary Roasted Potatoes Recipe
Ingredients
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.
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By woods1985
on May 10, 2012
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Made these to go along-side breakfast burritos for a brunch I hosted. They were a hit! Will use this as a go-to recipe for roasted potatoes from now on!
By sadaf15
on April 22, 2012
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My rosemary potatoes always used to fail until I tried this one and its on demand in my house now. I used fresh rosemary/. I also mixed the oil the night before like another reviewer has mentioned below. I skipped garlic the first time I made it because it looks like Ina did not put garlic in the video. But I plan to add just a little bit to flavor the oil when I make it again this week. Thanks for this recipe.
By lkruth
on April 08, 2012
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Made this twice for friends and received compliments (and no leftovers both times. I think it could use some zesting up though-- 1/8 tsp. cayenne pepper gave it a nice zip without being too spicy.
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