3 Videos | Photo: Rosemary Roasted Potatoes Recipe
Ingredients
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.
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By cyberlill
on January 30, 2012
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I've tried this recipe twice and both times the garlic and rosemary burn black 5 minutes after putting the dish in the oven. Very disappointing.
By louisfagas_10209879
Fort Lauderdale, FL
on January 23, 2012
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What a crowd pleaser. Every time I make this our guest eat them up...... I mix the oil the night before and left the rosemary, garlic, salt and pepper marry, this really intensifies the flavor. Throw in some red pepper flakes if you like to kick it up. Sprinkle with some coarse sea salt and you are good to go. Thanks Ina.
By treehouse48_109...
Florrissant, MO
on December 27, 2011
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These potatoes were a huge hit! My four year couldn't get enough and was very disappointed when they were all gone. I recommend making a double batch for a family of 4.
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