Rosemary Roasted Potatoes

Show: Barefoot ContessaEpisode: Wedding Anniversary

Rated: 5 stars out of 5Rate itRead users' reviews (67)

RECIPE
COMMENTS & REVIEWS(67)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
3 to 4 servings

Times:

Prep: 8 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 8 min

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Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Directions

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.

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Comments & Reviews

recipe Rosemary Roasted Potatoes
mary cleveland, OH 12-24-2009
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use non stick foil
Rated: 5 stars out of 5

the potatoes are delicious...freat recipe! One way to keep the potatoes from sticking to the pan is to line the pan with a... non stick foil..Reynolds wrap makes one...not sure who else... the potatoes will slide right off.. Read more
recipe Rosemary Roasted Potatoes
Amber Layton, UT 12-14-2009
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Yummy
Rated: 5 stars out of 5

I love these thank you Ina espically with the Rosemary right out of my garden!
recipe Rosemary Roasted Potatoes
Mary Nell DeRidder, LA 11-18-2009
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PERFECT!
Rated: 5 stars out of 5

I was looking for something to serve with the Herb-Marinated Rack of Lamb on this site (Maria Sinskey... it's excellent) when... I ran across these. Since rosemary was a key herb in the lamb, I gave these a try. I can't tell you which was the bigger hit! So easy. So great. I love simple.Read more
recipe Rosemary Roasted Potatoes
Charla Silverdale , WA 10-17-2009
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Favorite Potatoes
Rated: 5 stars out of 5

I made these last night, but did anyone else have a problem with some of the potatoes sticking to the pan? I even used a bit... more olive oil than called for just to make sure they were all coated well and a few still stuck. Oh well. They tasted FABULOUS and worth a few extra minutes cleanup, and I will definitely make them again. I'll try turning them sooner next time. (She said to flip them twice, so I flipped at 20 and 40 minutes since total cook time is 60 min. Next time I'll wait only 10 or 15 and flip them 3 times.) Also AWESOME with a little dollop of sour cream. Read more
recipe Rosemary Roasted Potatoes
Jennifer Richmond, CA 09-10-2009
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SImply perfect
Rated: 5 stars out of 5

Not only is this easy to make, it's absolutely fabulous and everyone loves it all the time! No need to change a thing. Simply... perfect.Read more
recipe Rosemary Roasted Potatoes
Nicole Long Island City, NY 08-03-2009
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Great for parties or week night dinner
Rated: 5 stars out of 5

Delicious and easy recipe that's a hit with guests. I also make them as an easy weeknight side dish and love the left-overs.