Rum Whipped Cream

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Thanksgiving on Food Network