Rum Whipped Cream

Show: Dear Food NetworkEpisode: Thanksgiving Desserts

Recipe categories: Dairy, Alcohol, Sugar,
more
- Herbs & Spices : Vanilla
- Who's Dining : For a Crowd

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ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 cup (1/2 pint) cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 tablespoon dark rum

Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

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By stphnjcks_12221787

norristown, 78

on October 01, 2010
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perfect---very good

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By theodoramoody_7...

New York, NY

on December 07, 2008
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I used Bailey's Irish Creme because I had no rum in the house and it came out yummy. I'm guessing any type of liquor that you like will probably taste good in this recipe.

3 people found this review Helpful.
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