Ingredients
- 1 cup (1/2 pint) cold heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon dark rum
Directions
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.










Cutest-Ever Easter Cupcakes
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
5 Chicken Breast Recipes for Dinner Tonight
Make It Five Ways: Corned Beef and Cabbage
Authentic Italian Recipes
Best-Ever Easter Dinner






















No rum in the house
Rated: 4 stars out of 5