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Ina Garten

Rum Whipped Cream

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Dear Food NetworkEpisode:

Thanksgiving Desserts

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 cup (1/2 pint) cold heavy cream
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon dark rum

Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

Rated: 4 stars out of 51 Review

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