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Rum Whipped Cream

Ina Garten

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Dear Food NetworkEpisode: Thanksgiving Desserts

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 cup (1/2 pint) cold heavy cream
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon dark rum

Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

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Comments & Reviews

  • recipe Rum Whipped Cream
    Theodora New York, NY 12-07-2008

    Flag

    No rum in the house

    Rated: 4 stars out of 5
    I used Bailey's Irish Creme because I had no rum in the house and it came out yummy. I'm guessing any type of liquor that... you like will probably taste good in this recipe.Read more
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