Sauteed Asparagus and Snap Peas

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound asparagus
  • 3/4 -pound sugar snap peas
  • 2 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes, optional
  • Sea salt, for serving
Directions
Watch how to make this recipe

Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.

Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.


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    This recipe is featured in:

    Healthy Food, Fast