Tomato Kabobs

Show: Episode:

Picture of Tomato Kabobs Recipe Photo: Tomato Kabobs Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Good olive oil
  • 2 pints cherry tomatoes
  • Skewers
  • Kosher salt
  • Freshly ground black pepper

Directions

Heat a grill with coals. Spread them out in 1 dense layer and brush the grill with oil.

Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub the tomatoes with olive oil and sprinkle with salt and pepper.

Place the tomato skewers on the grill and cook for approximately 5 minutes, turning once.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on August 24, 2012

    Flag

    Simple and quick. Came out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 13, 2009

    Flag

    Not the most complicated dish, but good. Took the exact time on the grill. I did this with Ina's Lemon Fusilli and Butterflied Chicken recipe (see each recipe for their review - outstanding. In the Lemon Fusilli recipe it has grape tomatoes, so this adds another size, taste & texture and pulls the grill to the pasta dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2007

    Flag

    This sides as an easy salad. No fuss and the juices in the tomato "pop" in your mouth. You won't regret

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.