Ingredients
- 1 cup each raspberries, blueberries, and sliced strawberries
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
- 3 extra-large eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3/4 teaspoon kosher salt
- Maple syrup and confectioners' sugar, for garnish
Directions
Preheat the oven to 425 degrees.
Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
















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By geoffreada_9902136
Sparks, NV
on April 27, 2012
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Love'em! The presentation is excellent! I will be making them for all my guests. Thank you Ina ;-
By amhmc
North Potomac, MD
on April 24, 2012
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Gotta love Ina's parties-but where is T.R.?? I miss him! This pancake was easy and had amazing depth of flavor-also tried it with maple syrup-excellent as well. I used a glass pie plate (poured the entire amount in it with great results.
By dupree22
South Carolina
on February 16, 2012
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Excellent and EASY to prepare. Having the right kind of pan makes a big difference. Presentation is beautiful.
Classic Ina--looks fancy but quite simple to prepare.
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