Photo: Tri-Berry Oven Pancakes Recipe
Ingredients
- 1 cup each raspberries, blueberries, and sliced strawberries
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
- 3 extra-large eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3/4 teaspoon kosher salt
- Maple syrup and confectioners' sugar, for garnish
Directions
Preheat the oven to 425 degrees.
Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
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By Dani Mauer
Ft Myers, FL
on March 02, 2013
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Fantastic flavor, but my edges were starting to burn after 8 minutes in the oven. I had to switch the dishes around a little and turn the temp down. I eliminated the butter in the mixture, as I would see how it would get too greasy. The bottom of the pancakes then started to blow up. I had to poke a fork to keep them down. I made these a second time and put the oven at 400...much better.
By lharvey16_12184878
pembroke, 61
on November 15, 2012
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WOW, what a hit at my brunch. One of my guests had just returned from a trip to Paris and said "I just had one of these in Paris".
What better compliment. They are so easy and so impressive.
Thankyou Ina
By vacation4me
Lancaster, OH
on November 13, 2012
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So easy to make and absolutely delicious. Our family loves this recipe. Everyone needs to try this one and they will be a fan forever.
Read all 14 reviews