1 Video | Photo: Turkey Hashed Browns Recipe
Ingredients
- 5 tablespoons unsalted butter
- 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 pound cooked turkey, cut in 1-inch cubes
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced scallions, white and green parts
Directions
Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By cop5793
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Ina's recipes. This is one of those basic recipes that you can use as is, or use other basic ingredients that you have one hand. I used turkey and regular russet potatoes, but I think you could use ham, sweet potatoes. I added garlic and a shallot that I had on hand, and a green pepper. I bet you could use a poblano chile or another spicy green chile to give it some spice. This one is going into my repertoire!
By lauren.rizzuto_...
Boston, MA
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great as-is, but this time around I changed two things: I used russet potatoes and added a sprig of rosemary. Yum.
By szw2_12098400
on December 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not have enough white potatoes to make this, but I did have a nice sweet potatoe just waiting to be used! So i mixed the white and sweet and the results were excellent - very pretty and very tasty!!
Read all 9 reviews