Total:
24 min
Active:
20 min
Yield:
10 (3-inch) pancakes
Level:
Easy
Total:
24 min
Active:
20 min
Yield:
10 (3-inch) pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)

Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.

IDEAS YOU'LL LOVE

Chocolate Chip Pancakes

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Noodle Salad

Recipe courtesy of Damaris Phillips

Zucchini-Tortilla Casserole (Pastel Azteca)

Recipe courtesy of Marcela Valladolid

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Quick-Pickled Zucchini

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking