Crazy Coconut Lemonade

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 to 8 mint leaves, plus more for garnish
  • 1/2 cup sugar
  • 1 cup mixed lemon and lime juice
  • Rum, optional
  • 1/2 gallon water, or to taste
  • Lemon and lime slices
  • Sweetened shredded coconut
Directions

Muddle the mint leaves with a pestle in the bottom of a large pitcher. Add sugar, lemon and lime juice, and rum, to taste. Cover with water and refrigerate until cold. When ready to serve pour over ice, slices of lemon and lime, and coconut flakes. Garnish with a sprig of mint.


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    This recipe is featured in:

    Summer Entertaining Guide