Emerald Rice

Show: Episode:

Picture of Emerald Rice Recipe Photo: Emerald Rice Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 39 Reviews
Total Time:
17 min
Prep
10 min
Cook
7 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups cooked long-grain white rice
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon lime zest
  • 1/4 cup finely grated Parmesan
  • Salt and freshly ground black pepper

Directions

Preheat your broiler to high.

Heat the rice in your microwave until it's warmed through. Place the rice in a heatproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

Next Recipe

Yucatan Rice

Yucatan Rice

Rated 3 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.