Green Rice

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2 cups chicken stock, warm

2 poblano chile peppers

1 bunch cilantro, leaves chopped (about 1 cup)

Salt

3 tablespoons corn oil

1 medium yellow onion, finely diced (about 2 cups)

1 cup medium or long-grain white rice

3 cloves garlic, minced

Freshly ground black pepper

4 scallions, white and pale green parts only, sliced, optional