Ingredients

• 3 tablespoons smooth peanut butter
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons light brown sugar
• 2 tablespoons canola or vegetable oil
• Salt
• 8 large radishes, halved lengthwise and thinly sliced crosswise
• 6 cups mixed baby greens, washed and dried
• 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
• 2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)
• 1/4 cup fresh cilantro leaves

Directions