Mango, Jicama and Radish Salad with Peanut Dressing

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Picture of Mango, Jicama and Radish Salad with Peanut Dressing Recipe 1 Video | Photo: Mango, Jicama and Radish Salad with Peanut Dressing Recipe
Rated 4 stars out of 5
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  • Read 29 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 3 tablespoons smooth peanut butter
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons light brown sugar
  • 2 tablespoons canola or vegetable oil
  • Salt
  • 8 large radishes, halved lengthwise and thinly sliced crosswise
  • 6 cups mixed baby greens, washed and dried
  • 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
  • 2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)
  • 1/4 cup fresh cilantro leaves

Directions

In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.

Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.

Drizzle with the dressing, toss using tongs to coat and serve.

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Newest Ratings and Reviews

Read all 29 reviews

  • on February 04, 2013

    Flag

    Soooo good, thank you Ingrid

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2011

    Flag

    Tasty, healthy, easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2011

    Flag

    This is one of our favorite salads, I have made this many times since I discoverd it while looking for something to use my jicama in. Everyone loves the dressing, my husband asks me to make extra dressing. Please try this....it is soooo good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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