- 12 fresh mint leaves
- 2 teaspoons sugar
- 1 lime, quartered
- Ice cubes
- 4 tablespoons pineapple juice
- 1/2 cup white rum
- 1/2 cup club soda
Sugar cane sticks, for serving, optional
Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice, white rum, and club soda. Swirl with a sugar cane stick and serve.
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