Ranchero Beans

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Picture of Ranchero Beans Recipe Photo: Ranchero Beans Recipe
Rated 5 stars out of 5
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  • Read 19 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 1 medium yellow onion, finely chopped
  • 1 jalapeno chile one seeded, ribbed and chopped
  • 1 (14-ounce) can chopped tomatoes with liquid
  • 1 (12-ounce) can pinto beans, washed and drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Directions

Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.

Serve hot in bowls.

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Newest Ratings and Reviews

Read all 19 reviews

  • on November 05, 2012

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    Really great beans. Everyone asked who made them! I was very proud to say ME!

    people found this review Helpful.
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  • on September 03, 2012

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    I liked the recipe for Ingrid Hoffmann's, "Ranchero Beans Recipe", I made the recipe just as written. I found that using a whole Jalepeno and a small can of chopped tomatoes did not meet my idea of the 'hot' deal I was looking for. I have chosen to drop the Jalapeno all together. I will use 2 cans of "Original Ro-Tel Tomatoes and Green Chilis". This will give the beans, plenty of chopped, spicy tomatoes without using too much Jalapeno with seeds! Enjoy!!! :-

    people found this review Helpful.
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  • on May 26, 2012

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    Always a hit at potlucks and gatherings! Tasty and easy!

    people found this review Helpful.
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