Ranchero Beans

Recipe courtesy Ingrid Hoffmann, 2008

Show: Simply Delicioso with Ingrid HoffmannEpisode: Tex Mex Comfort Food

Recipe categories: Jalapeno, Bacon, Meat, Tomato, Beans and Legumes,
more
- Dish : Baked Beans
- Cuisine : American
- Technique : Simmer
- Cookware Used : Skillet

recipe
ratings & reviews(19)

Photo: Ranchero Beans Recipe

Rated 5 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Directions

Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.

Serve hot in bowls.

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Newest Ratings and Reviews

Read all 19 reviews

By sarahmanzana_12...

Imperial, 43

on November 05, 2012
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Really great beans. Everyone asked who made them! I was very proud to say ME!

0 people found this review Helpful.
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By gwashington1961

Rockville, MD

on September 03, 2012
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I liked the recipe for Ingrid Hoffmann's, "Ranchero Beans Recipe", I made the recipe just as written. I found that using a whole Jalepeno and a small can of chopped tomatoes did not meet my idea of the 'hot' deal I was looking for. I have chosen to drop the Jalapeno all together. I will use 2 cans of "Original Ro-Tel Tomatoes and Green Chilis". This will give the beans, plenty of chopped, spicy tomatoes without using too much Jalapeno with seeds! Enjoy!!! :-

1 people found this review Helpful.
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By theresam1

Long Island, NY

on May 26, 2012
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Always a hit at potlucks and gatherings! Tasty and easy!

1 people found this review Helpful.
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