Save Recipe Print
Mini Cuban Burgers (Fritas)
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the bread crumbs in a large bowl. Cover with milk and soak for 2 minutes. Add the onion, the beaten egg, ground beef, lime juice, ketchup, garlic powder, salt, and paprika and work the ingredients together with your hands or a wooden spoon just until combined. Form the mixture into 12 small 1-inch thick patties and refrigerate them for at least 45 minutes or up to 8 hours.

Heat the olive oil in a large skillet over medium-high heat. Add about 1/2 of the burgers and brown them on each side, flipping with spatula, 5 to 7 minutes. Set the fritas on the rolls and cook the remaining burgers. Serve with generous amounts of ketchup.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cuban Fritas with Matchstick Potatoes

Recipe courtesy of Ana Quincoces

Cuban Burger

Mini Burgers

Recipe courtesy of Robert Irvine

Fried Mini Cubans

Recipe courtesy of Paula Deen

Pressed Cuban-Style Burger

Recipe courtesy of Bobby Flay

Cuban-style Burgers on the Grill

Recipe courtesy of Bobby Flay

Mini Blitz Burgers

Recipe courtesy of Da Bus

Mini Man Burgers

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories