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To a pitcher add orange, lime, apple and cover with red wine, rum, orange liqueur, orange juice, pomegranate juice and stir in sugar. Chill in the refrigerator. When ready to serve top off with club soda, to taste.
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By lynetia_12865452
Mobile, 39
on August 28, 2010
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This was a good recipe. My first time making sangria. I (and others thought it still needed more wine so we added another bottle of red wine - perfect - it was all gone and everyone wanted the recipe - just add another bottle of wine - and I had only used 2 c rum - everything else was just as indicated.
By kameronl
Topeka, KS
on August 25, 2010
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I've made a few different recipes for Sangria but none have really been too impressive, so I was really (pleasantly surprised when I made this and it was so much better than others I've tried to make. Maybe it was the Shiraz instead of my usual Merlot or red table wine for Sangria's, but the blend of flavors really was what a Sangria should be. I did have to substitute Apricot Brandy for the Peach, and I used mango in place of pineapple - otherwise stuck to every ingredient, every measurement and really, it's a great drink on a hot day! Thank you Ingrid!
By herepiggy
KY
on May 31, 2010
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This was the worst sangria I have ever had in my life. I made it because I wanted to try a different recipe. Something told me I should have stuck with Bobby Flay's red wine sangria which is the best I have ever made. This tasted ok at first but after 2 modest glasses with our meal and dessert...I started to feel really sick and uncomfortable. By the next hour, I was literally hung over a toilet, a wet washcloth nearby for my forehead and my wonderful meal and dessert was staring back at me in sickening horror from the "once white" toilet bowl. Oh my God. This has never happened to me before, ever. I am not a lightweight and I am not a heavy drinker at all either. I drink in moderation -- maybe 2 -3 glasses a week at most. This was not a a hangover -- the drink itself just sat horribly on my stomach and literally made me sick. Trust me, don't even try this. It's a lethal vomit-inducing concoction. Never again.
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