Salmon Croquettes

Recipe courtesy Chef Darrell Dodd, Ground Zero Blues Club, Clarksdale, MS

Show: Inside DishEpisode: Morgan Freeman

Rated: 4 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 6 min
Total:: 21 min

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Ingredients

1 (15-ounce) can salmon (bones removed)
2 green bell peppers, finely diced
1 yellow onion, finely diced
Salt and pepper
3 cups yellow cornmeal
1 cup all-purpose flour
Vegetable oil, for frying
Ketchup, for serving, optional
Hot sauce, for serving, optional

Directions

Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.

Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.

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Comments & Reviews

recipe Salmon Croquettes
Anonymous 04-20-2008
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Congratulations chef
Rated: 5 stars out of 5

Easy to cook, serve & eat with a delicious taste
recipe Salmon Croquettes
Chellbee Inkster, MI 10-09-2007
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New &improve
Rated: 5 stars out of 5

Very good and different.I will be making this again &again
recipe Salmon Croquettes
Anonymous 12-30-2006
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good but too much corn meal in recipe
Rated: 2 stars out of 5

I enjoyed the flavor of the basic croquette but the recipe called for entirely too much corn meal. 3 cups of corn meal for... only 1 can of salmon turns these babies into cornmeal croquettes!Read more
recipe Salmon Croquettes
Anonymous 09-11-2006
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AWESOME
Rated: 4 stars out of 5

These are so good And i love salmon croquettes
recipe Salmon Croquettes
Lisa Daleville, AL 06-24-2006
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TASTY
Rated: 4 stars out of 5

I tried this and it was GOOD!...Need I say More???? I think not
recipe Salmon Croquettes
Carol Houston, TX 02-07-2006
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Fell apart
Rated: 2 stars out of 5

I added onions and a half of green pepper after I sauteed them. Use a little flour and cornmeal mixed together. 3 cups of... cornmeal is too much. Added an egg and cracker meal. I had to improvise on this recipe. It fell apart when I made the first batch, so I changed it up and it came out perfect. Carol, Houston, TXRead more