Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Sushi Rice:
Spicy Chili Mayo:

Directions

In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.

Place paper on rolling mat and apply sushi rice on 2/3 of paper. Place pork, French fries, and avocado on rice.

Firmly roll paper into itself creating a maki roll. Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side. Repeat with remaining ingredients.

Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.

Garnish plate with wasabi and gari.

Sushi Rice:

Wash rice 6 times, until water runs clear from rice. Cook rice in rice cooker and let stand after cooking for 15 minutes. Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.

Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible. Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it. Flip entire rice mixture over and let stand for another 10 minutes. Keep rice in some type of thermal container.

Spicy Chili Mayo:

Mix all ingredients thoroughly and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Bobby Flay

Asparagus Roll

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.