For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.
Ingredients
- 11-14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach
- 3 tablespoons walnut oil
- 1 tablespoon sesame oil
- 1/2 tablespoon thinly sliced ginger
- 4 scallions, finely shredded
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 pinches of sugar
- juice of 1 lime
- salt and freshly ground black pepper
Directions
Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well.
Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.
Photo: Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By cdemulder_4644184
Frederick, Md
on April 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight. I only had a mess of baby bok choy for veggies and used grape seed oil instead of walnut oil. (I didn`t have any walnut oil. It was amazing. Now I can`t wait to make it again with the right ingredients. This dish is done so fast and makes and makes a fabulous side with my raspberry grilled chicken! Thanks for sharing Jamie!
By annakvella
New York, NY
on March 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best bok choy recipe. so flavorful and an easy side veg.
By proud2b2soldier...
Cody, WY
on May 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious, light salad perfect not only for summer, but for all year! And it's as beautiful as it is delicious. Thanks, Jamie for yet another fabulous recipe!
Read all 3 reviews