Janette's Oven-Baked French Fries with Homemade Ketchup

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Fries:
  • 4 russet potatoes
  • 1 tablespoon olive oil
  • Nonstick cooking spray
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt
  • Ketchup:
  • 6 plum tomatoes, peeled, seeded, and diced
  • 1/4 cup finely minced red onion, chopped, soaked in cold water for 30 minutes, drained and squeezed dry
  • 1 teaspoon tomato paste
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon minced garlic
  • 2 teaspoons dark brown sugar
  • Pinch ground allspice
  • 1/2 teaspoon hot sauce
  • Salt and freshly ground black pepper
Directions

To make the fries: Preheat the oven to 350 degrees F.

Peel the potatoes and cut into desired French-fry size. Place in a plastic bag along with the oil and shake until potatoes are evenly coated. Coat a baking sheet with nonstick spray. Put the potatoes on the baking sheet in a single layer and sprinkle with cayenne and black pepper.

Bake, turning potatoes once, until golden brown, about 20 to 25 minutes.

Meanwhile, to make the ketchup: Stir all ingredients together in a small bowl and set aside. If you like it chunky serve as is. If you don't want the ketchup chunky, put ingredients into a food processor to puree.

When the fries are done, sprinkle with salt and serve immediately with the ketchup.

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