Escarole Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large head escarole, washed and hand torn
Directions
  • Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.


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    Escarole Salad

    Recipe courtesy of Food Network Kitchen