Escarole Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large head escarole, washed and hand torn
Directions

Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.


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    Escarole Salad

    Recipe courtesy of Food Network Kitchen