- 1 tablespoon honey
- 1 tablespoon whole-grain mustard
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 large head escarole, washed and hand torn
Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.
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