Sweet Patater Hash

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds sweet potato, peeled and diced into 1/4-inch cubes
  • 2 tablespoons butter, melted
  • 1 tablespoon vegetable oil
  • 3 Cubanelle peppers, diced small
  • 1/2 yellow onion, diced 1/4 inch
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
Directions

Preheat the oven to 400 degrees F.

Combine the sweet potatoes, butter, vegetable oil, peppers, onion, chili powder and granulated garlic in a large mixing bowl. Season with some salt and pepper and toss, making sure everything is coated evenly. Spread the mixture out onto a baking tray and place in the oven. Bake until the potatoes are knife tender with a crispy exterior, about 20 minutes, stirring twice during the cooking process.

Remove the hash from the oven, increase the oven temperature to broil and broil for 5 minutes to brown. To finish, toss the potatoes with the chopped parsley and season with salt and pepper.


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    This recipe is featured in:

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