Ingredients
- 1 1/2 cups chopped fresh pineapple
- 1/2 cup fresh cilantro
- 1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat)
- 1/2 cup chopped white onion
- 1 tablespoon fresh lime juice
- Kosher salt
Directions
Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
Photograph by Kat Teutsch

Photo: Pineapple-Habanero Salsa Recipe

















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By lissyh_1077720
Orlando, FL
on January 28, 2013
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Went with food processor vs blender. Skipped the 1/2 c. of water. It was very good, sweet and a bit spicy.
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