Johnsonville Italian Sausage Rigatoni
1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.
2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender.
3. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through.
4. Sprinkle with parsley.
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