Johnsonville Italian Sausage Rigatoni

Total Time:
43 min
Prep:
10 min
Cook:
33 min

Yield:
6 Servings

Ingredients
  • 1 package (19 ounces) Johnsonville Italian Mild Sausage links
  • 1 package (16 ounces) rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large sweet red bell pepper, chopped
  • 1 jar (24 ounces) marinara sauce
  • 2 tablespoons chopped Italian parsley
Directions

1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.

2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender.

3. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through.

4. Sprinkle with parsley.

5. Serve.


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