Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 servings

Ingredients

Directions

Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rigatoni with Spicy Sausage and Crispy Mushrooms

Recipe courtesy of Food Network Kitchen

Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Recipe courtesy of Sunny Anderson

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword

          Latest Stories