Spicy Sausage Rigatoni

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12 ounces rigatoni, cooked and drained

12 ounces hot Italian sausage, removed from casing

1/4 cup reserved cooking liquid from rigatoni

2 tablespoons olive oil and chopped

2 cups whole canned tomatoes, drained

3 cloves garlic, crushed

1 teaspoon red pepper flakes

3/4 cup heavy cream

1/2 teaspoon cayenne

1/2 cup parsley, chopped

1/2 cup Parmesan, grated