Green Apple-Truffle Slaw

Total Time:
1 hr 5 min
Prep:
35 min
Cook:
30 min

Yield:
10 cups
Level:
Easy

Ingredients
  • 4 large cloves garlic, unpeeled
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 1/4 cup grapeseed oil
  • 5 Granny Smith apples, julienned
  • 1/2 small head green cabbage, very thinly sliced (about 4 cups)
  • 1/3 cup walnuts, toasted and chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon black truffle oil
Directions

Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.

Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.

Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.

Photograph by Andrew Mccaul


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