Recipe courtesy of Jose Garces
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the bacon in a Dutch oven over medium heat until just crisp. Add the onion and garlic and sweat until translucent, 8 to 10 minutes. Add the cabbage and stir to coat in the rendered bacon fat. Add the vinegar, reduce the heat to low and simmer until the liquid is reduced by three-quarters and the cabbage is tender, about 12 minutes. Add the orange juice and cook until reduced by half, about 5 more minutes.

Remove the cabbage from the heat and fold in the apple. Season with salt and pepper. Serve hot.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Braised Red Cabbage

Recipe courtesy of Sara Moulton

Braised Red Cabbage

Recipe courtesy of Claire Robinson

Braised Red Cabbage

Recipe courtesy of Guy Fieri

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Braised Red Cabbage

Recipe courtesy of Damaris Phillips

Braised Red Cabbage

Recipe courtesy of Wolfgang Puck

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories