Salmon with Tomatoes and Capers in Foil

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pint grape tomatoes, quartered
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons capers, rinsed and chopped
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • Six 4-ounce salmon fillets
Directions
Watch how to make this recipe.
  • Prepare a grill for medium heat.

  • In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

  • Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

  • Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.


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    This recipe is featured in:

    The Kitchen