Slow-Cooker Buffalo Chicken Chili

Total Time:
4 hr 10 min
Prep:
10 min
Cook:
4 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups low-sodium chicken broth
  • One 15-ounce can cannellini beans, drained and rinsed
  • Two 4-ounce cans chopped green chiles
  • 1/2 cup Buffalo wing sauce
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 3 stalks celery, diced
  • 1 bay leaf
  • 1 rotisserie chicken, skin discarded, meat shredded
  • 1 jalapeno, seeds and membranes removed, minced
  • 1 medium yellow onion, diced
Directions
  • For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread

  • In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.

  • Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen