Ingredients
- 1/2 pound frog legs
- Salt and ground white pepper
- All-purpose flour
- 1/4 pound unsalted butter
- 1 clove garlic, minced
- 1 tablespoon chopped flat-leaf parsley
Directions
Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By jmkthird
San Diego, CA
on December 19, 2010
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Very nice, simple and very tasty. Served with a salad, a nice bottle of wine...beautiful! Did however add capers and the Vermouth.
By lpan97_12436701
durham, 73
on December 16, 2009
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this was great
i am not 21 yet so to me it did not need wine
By rocky0919_7914468
Dothan, AL
on June 29, 2007
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I'm French so I miss the wine in this recipe. It started well but when I remove the frog legs to a warm serving platter I deglaze the pan with white vermouth, add chopped parsley and capers and pour this over the frog legs.
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