Frogs Legs of Provencale: Grenouille a la Provencale

Name: Frogs Legs of Provencale: Grenouille a la Provencale
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 1 serving
Cuisine: french
Ingredients: 1/2 pound frog legs; Salt and ground white pepper; All-purpose flour; 1/4 pound unsalted butter; 1 clove garlic, minced; 1 tablespoon chopped flat-leaf parsley

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 1 serving

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 1 serving

Ingredients

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1/2 pound frog legs

Salt and ground white pepper

All-purpose flour

1/4 pound unsalted butter

1 clove garlic, minced

1 tablespoon chopped flat-leaf parsley

Directions

Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.