Latin Pork with Potatoes and Peppers

Total Time:
4 hr 30 min
Prep:
30 min
Cook:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cumin
  • 2 packets sazon seasoning (about 2 teaspoons)
  • Kosher salt and freshly ground pepper
  • 4 center-cut bone-in pork chops
  • (about 2 1/2 pounds)
  • 1 14 .5-ounce can petite diced tomatoes
  • 1 pound potatoes, peeled and sliced into 1-inch rounds
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 cup plus 2 tablespoons chopped fresh cilantro
  • 4 cloves garlic, thinly sliced
  • 2 bay leaves
  • 1 tablespoon red or white wine vinegar
Directions

Combine the flour, cumin, sazon, 1 teaspoon salt and a few grinds of pepper in a large bowl. Season the pork chops on both sides with some of the seasoned flour, then transfer to a 6-quart slow cooker.

Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, the garlic and bay leaves to the bowl with the remaining seasoned flour; toss. Pour the vegetables over the pork chops. Cover and cook on high, 4 hours.

Transfer the pork chops to a platter. Skim off the fat from the cooking liquid and discard the bay leaves. Stir the vinegar and the remaining 2 tablespoons cilantro into the slow cooker; season with salt and pepper. Serve the pork chops with the vegetables and cooking liquid.

Photograph by Christopher Testani


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