- 1 ounces light rum
- 2 ounces pineapple juice
- 6 ounces pina colada mix (coconut cream and pineapple juice)
- 1 ounce strawberry puree
- 1 small chunk pineapple, for garnish
Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.
Recipe courtesy of Old Lahaina Luau