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Recipe courtesy of Angela McKeller

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Total:: 29 min
Prep:: 10 min
Inactive:: 1 min
Cook:: 18 min

Yield:: 8 servings

Level:: Easy

Ingredients

4 ounces semisweet chocolate
1/2 stick butter
2 cups powdered sugar
4 eggs
1 tablespoon hazelnut extract
3/4 cup all-purpose flour
Nonstick spray
1 tablespoon hazelnut liqueur
Nutella
Vanilla ice cream
Chocolate shavings

Directions

Preheat oven to 400 degrees F.

Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.

Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.

Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.

Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.

Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.

Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.

My Private Notes

Name: Chocolate Hazelnut Lava Cakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H29M0.000S
Yield: 8 servings
Ingredients: 4 ounces semisweet chocolate; 1/2 stick butter; 2 cups powdered sugar; 4 eggs; 1 tablespoon hazelnut extract; 3/4 cup all-purpose flour; Nonstick spray; 1 tablespoon hazelnut liqueur; Nutella; Vanilla ice cream; Chocolate shavings