Shows
In the Kitchen
Recipe courtesy of Angela McKeller
Recipe courtesy of Angela McKeller
Watch how to make this recipe.
Chocolate Hazelnut Lava Cakes
Getting reviews...
- Level: Easy
- Total: 29 min
- Prep: 10 min
- Inactive: 1 min
- Cook: 18 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 29 min
- Prep: 10 min
- Inactive: 1 min
- Cook: 18 min
- Yield: 8 servings
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
- Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
- Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
- Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
- Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
- Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.
Looking for Something Else?
Classes You May Also Like
James Briscione
Molten Lava Cake for Two
11m
Easy
CLASS
Samantha Seneviratne
True Love Cake
20m
Easy
CLASS
Sarah Holden
Giant Chocolate Lava Cake
26m
Easy
CLASS
Canal House
Chocolate Gingerbread Cake
16m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Christina Lane
Mini Chocolate Cake
13m
Easy
CLASS
Jackie Rothong
Chocolate Hazelnut-Stuffed Chocolate Chip Cookies
22m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
