Recipe courtesy of David Marcelli
Episode: Army Cook-Off
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
30 min
Cook:
30 min
Yield:
1 1/3 cups
Level:
Easy

Ingredients

Directions

In a small saucepan, cook the rice with the water, covered, for 20 minutes. Stir occasionally. When rice is cooked add remaining ingredients. Let cool slightly and shape into desired shapes.

In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown. Place on sheet pan and keep in a hot oven. Serve as needed.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asian Rice Cakes

Recipe courtesy of David Marcelli

Asian Chicken Salad Over Rice Noodle Cake

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories