Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)

Recipe courtesy Jose Garces

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

Oyster Cava Cream:

5 shallots, minced
4 cloves garlic, crushed
3 cups Cava
1 quart heavy cream
2 tablespoons minced chives
Kosher salt
4 Raspberry Point oysters, shucked with liquor saved
2 tablespoons kosher salted butter
1 shallot, minced
8 ounces lobster meat (tail, knuckles and claws), poached and roughly chopped
1/4 cup green asparagus, blanched and sliced on a bias
4 large eggs
2 tablespoons chopped parsley
2 tablespoons minced chives
Kosher salt
Black pepper
8 ounces Oyster Cava cream
8 French baguette slices, toasted

Directions

In a medium saucepot sweat the shallots and garlic until translucent. Add Cava and reduce to 1 cup. Add the heavy cream, and bring to a low boil. Reduce heat and simmer cream until nap stage (thick enough to coat the back of a spoon). Cool for about 5 minutes. Puree cream in a blender and pass through a chinois. Season with kosher salt, to taste. Store cream refrigerated in a sealed plastic container for up to 3 days.

Just before serving, reheat cream in a small sauce pot, adding additional heavy cream to return sauce to nap stage. Add shucked oysters, including oyster liquor, and gently poach oysters in cream. Add chives and reseason with kosher salt, to taste.

Putting it all together:

Heat a nonstick saute pan over medium-low heat. Add butter and heat until it no longer bubbles. Add shallot, lobster and green asparagus and gently warm through. Meanwhile, crack eggs into a small mixing bowl and whisk until frothy. Incorporate parsley and chives, and season, to taste, with kosher salt and black pepper. Add eggs to saute pan and gently scramble eggs until just barely cooked.

On a 10-inch plate, pour eggs into a 5-inch diameter ring mold and fold the lobster mixture in. Mixture should be very soft. Garnish with toast and oyster cava cream.

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Comments & Reviews

recipe Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Tenise Long I City, NY 01-14-2010
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Congratulations
Rated: 5 stars out of 5

Iron Chef Garces! The Latino Comunity is very proud of you! We have an "Iron Chef" I am a big fan of the show, has... been since the beguining. The day that you won we made a party in our house with our families and loves ones. We were so happy that we have some one of your talent to represent the hispanic cusine to the world!!! Good Luck we will be praying for you and wishing you all the luck!!!!!!! Your Big Fan Denise!!!!!Read more
recipe Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Dianne Philadelphia, PA 12-05-2009
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Practice Should Make Perfect
Rated: 4 stars out of 5

Loved the recipe// need to work on judging doneness... However I do want to say how freaking proud I was when you won Next... Iron Chef, Chef Garces! Being from Philadelphia I naturally was rooting for you but having eaten at Amada, I was betting on you to win and win you did and so did I. So....Bravo! Comgratulations! And can't wait to see you defeat your next challenger.Read more
recipe Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Catie Newberlinn, WI 11-28-2009
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wonderful
Rated: 5 stars out of 5

I thought that this was one of the best dishes I have ever made. If u haven't mayed it yet than you should SOON!!!!!!!!!!!
recipe Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Tonya Eastpointe, MI 11-28-2009
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Greatest lobster
Rated: 5 stars out of 5

This dish was(excuse me) is extrordinary! I loved it so did my family and friends. I invited them over to enjoy it with me. ... Thanks Chef Garces! I'm glad you won Iron Chef. You were my favorite from the beginning. Looking forward to other great dishes and watching you on Iron Chef!Read more
recipe Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Victoria Las Vegas, NV 11-27-2009
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Great Recipe and Congrats!
Rated: 5 stars out of 5

Tried your recipe and it was great! ( I had no doubts). I know this is not the right forum but congrats on your win! You... were my favorite all the way. You were very professional and showed a lot of class unlike some others. And I am so glad that awful, unprofessional, nasty judge Jeffrey is eating his words! He was more worried about winning and argument and being right than doing what he was being paid to do. GO GARCES!Read more
recipe Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Amy Gresham, OR 11-27-2009
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Congrats Garces
Rated: 5 stars out of 5

It was stressful but a wonderful win for you. Hope your new recipes can make Jeffery eat his words on your dishes and your... ability. He was really harsh and it seemed that the current Iron Chefs were really behind you!!!! I am really looking forward to following you as I did in the last 10 weeks!!! I really liked your dishes in the last 10 episodes they were creative and fun to make!! Read more