Lobster Cakes with Mustard Jalapeno Sauce

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 pound cooked fresh lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 egg
  • 1/4 cup minced red onion
  • 4 scallions, sliced thinly
  • Dash cumin
  • Dash cayenne pepper
  • 2 tablespoons bread crumbs
  • Salt and pepper
  • Cornmeal, for coating
  • Olive oil
  • Mustard Jalapeno Sauce, recipe follows
Directions

Preheat oven to 425 degrees F.

In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal.

Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.

Mustard Jalapeno Sauce:

1 jalapeno pepper, seeded and minced

1 cup mayonnaise

1/2 cup whole-grain mustard

1 tablespoon fresh lemon juice

1 teaspoon chopped parsley leaves

Salt and pepper

Blend all ingredients together in a mixing bowl.

Yield: 1 cup


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