Long Stem Strawberry Stuffed with Purple Haze Goat Cheese

Total Time:
15 min
Prep:
15 min

Yield:
10 portions
Level:
Easy

Ingredients
  • 2 tablespoons heavy cream
  • 1/2 pound goat cheese (recommended: Purple Haze)
  • 5 long stem strawberries
  • 10 fresh mint leaves
  • 1/4 pound fresh brioche
  • Olive oil, for brushing
  • Salt
  • Freshly ground black pepper
Directions
  • Whip heavy cream into goat cheese until mixture is smooth and creamy.

  • Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.

  • Using a pastry bag and tip, pipe goat cheese filling into the strawberry. Garnish with mint leaves.

  • Preheat oven to 350 degrees F.

  • Cut brioche into cracker size pieces. Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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