Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
- 2 tablespoons heavy cream
- 1/2 pound goat cheese (recommended: Purple Haze)
- 5 long stem strawberries
- 10 fresh mint leaves
- 1/4 pound fresh brioche
- Olive oil, for brushing
- Freshly ground black pepper
Whip heavy cream into goat cheese until mixture is smooth and creamy.
Preheat oven to 350 degrees F.
Cut brioche into cracker size pieces. Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Disney's Contemporary Resort, 2007
Recipe courtesy of Guy Fieri